Al Dente: A History of Food in Italy (Foods and Nations)
by Fabio Parasecoli
ISBN 13: 9781780232768
Format: Illustrated (336 pages) Publisher: Reaktion Books Published: 01 Apr 2014
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Food Culture in Italy (Food Culture Around the World)
ISBN 13: 9780313327261
Format: Illustrated (254 pages) Publisher: Greenwood Press Published: 30 Oct 2004
Feasting Our Eyes: Food Films and Cultural Identity in the United States
by Laura Lindenfeld,Fabio Parasecoli
ISBN 13: 9780231172516
Format: Illustrated (256 pages) Publisher: Columbia University Press Published: 20 Dec 2016
Food (The MIT Press Essential Knowledge series)
ISBN 13: 9780262537315
Format: Paperback (228 pages) Publisher: MIT Press Published: 26 Apr 2019